Five plumbing updates to simplify maintenance and cleaning

Practical plumbing upgrades that cut maintenance workload, prevent odours and simplify cleaning for hospitality facility teams.

Last Updated:

August 25, 2026

By

Tim McDonald

Words: Sean Comerford

In hotels and other hospitality facilities, guests often judge plumbing performance based on what they don’t see: no leaks, no odours, no slow drains, no restroom downtime and no emergency calls after hours. For cleaning and maintenance teams, however, the plumbing system is never invisible, and it directly affects their daily routines and their ability to respond quickly when something goes wrong. The most useful upgrades reduce the need for repeat maintenance, make problems easier to isolate and provide better access before a small issue becomes a large disruption.

1. Install cleanouts for easy access 

      Cleanouts in the sanitary system provide access points for snaking drains, and if one is not already available where a problem tends to arise, it may be worth adding one under a sink or behind an access panel. A plumbing access panel offers a simple, reusable way to reach shut-off valves, drains and cleanouts hidden behind walls, avoiding the need to cut into and repair drywall each time access is required. If a wall is already open for other service work, it is an ideal time to install a cleanout or valve, since older systems typically had more isolation valves than newer ones, which often have fewer due to cost-cutting. A valve added now could let a facility manager isolate a single floor or section in future, minimising disruption throughout the building.

      2. Consider tankless water heaters 

        In smaller commercial buildings especially, tankless water heaters can ease maintenance workload. Traditional tanks require regular flushing that most people skip because of the long process involved, whereas tankless units come with valve kits that allow the unit to be isolated and flushed in around 45 minutes, often by building maintenance crews rather than an outside plumber. Because there is no tank, there is no sump-type area where sediment can settle and eventually cause rot, and the wall-hung design frees up floor space in small mechanical rooms or cramped closets.

        3. Simplify cleaning with removable drain components

        Restroom design directly affects daily labour for cleaning teams, so drains, strainers and stoppers should be chosen for ease of cleaning as well as appearance. Shower drains with removable debris baskets capture hair and debris before it moves deeper into the system, cutting down on plumber visits, while lavatory drains that lift out from above the sink simplify debris removal without disassembling piping beneath the fixture, reducing the risk of leaks caused by disturbing plumbing unnecessarily.

          4. Seal off drain odours 

            Floor drains that rarely see water, such as emergency drains in public bathrooms, rely on trap primers to keep the trap from drying out and letting sewer gas escape. Because primers often fail and go unreplaced, low-cost drain seals offer an easy alternative, simply pulled out and replaced when needed.

            5. Limit grout lines 

              Linear drains reduce the grout lines and seams where mould, mildew and grime accumulate, and by eliminating the four-way slope of a traditional shower pan, they allow for large-format tile with better water evacuation, less pooling and reduced slip hazards.

              Build a plumbing maintenance checklist 

              Regular checklist reviews help maintenance teams catch issues, such as a dead sump pump battery, before they become emergencies. The best teams know their facility’s plumbing systems and valve charts thoroughly. Ultimately, plumbing upgrades should enhance overall operations rather than simply fix individual issues, giving guests cleaner restrooms and maintenance teams fewer surprises and a more predictable workload over the long term.

              A longer version of this article first appeared on CMM.

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