Show must go on for hospitality sector
How NZ’s cleaning industry is gearing up for hospitality outlets to begin reopening.
1 December, 2021Posts Tagged: hospitality
Food for thought as hospitality sector seeks clean start
Why there is no room for cleaning complacency in the hospitality sector.
23 November, 2021
Is your restaurant ready?
Ready your venue for re-opening by implementing these best practice strategies.
24 November, 2020
Creating a culture of cleanliness
How hotels and restaurants can establish a culture that reinforces the role of cleanliness.
7 October, 2020
New cleaning, social distancing protocols could cost US hotel industry $9b, report finds
Hotel asset management company quantifies increase in necessary operational costs.
23 June, 2020
SA to offer businesses ‘COVID-clean’ training toolkit
Online training program includes hand hygiene practices, effective surface cleaning, use of PPE and disposal of contaminated waste.
19 May, 2020
WA introduces mandatory hygiene training for venues
All hospitality and tourism workers will be required to complete the training before going back to work.
30 April, 2020
Build trust with transparency when cleaning public spaces
The importance of accurate reporting in retail and hospitality settings.
22 January, 2020
Changing the ways hospitality floors are cleaned
Health, safety and hygiene are important in every industry but in the hospitality industry, cleanliness has the most critical and strict expectations.
30 January, 2019
The importance of knowing the overall costs of cleaning
Daniel Balas highlights the importance of knowing the overall costs of cleaning and how it may affect your organisation.
25 November, 2018
Latest INCLEAN magazine out now
In our special 30th anniversary edition, INCLEAN celebrates 30 years of the Australian cleaning industry.
25 November, 2018
Cleaning around the customer
A new generation of cleaning equipment is catching up with the customer-centric and fast-moving worlds of hospitality and retail, according to Truvox International’s Gordon McVean,
14 December, 2017
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