That sneaky thief in your business

FreshOps’ Martin Callan explores the cost of time and technology that can help deliver sustainable profits.

21 October, 2021

Getting the whole team on board with standards

How to set clear work standards with your team.

24 August, 2021

Industry Leaders Forum: Martin Callan, CEO, Freshops

Industry leaders share their plans and predictions for 2021.

23 February, 2021

Build trust with transparency when cleaning public spaces

The importance of accurate reporting in retail and hospitality settings.

22 January, 2020

Don’t just survive, thrive!

Every industry is undergoing an increasing rate of change, and most changes can be both a threat and an opportunity.

27 September, 2019

Purchasing technology

Buying technology is one of the most difficult challenges we face as business owners.

2 August, 2019

Training systems for excellence

Continued use of mobile workforce software to provide clear instructions to your team and capture feedback from your staff in the field will provide an ongoing training system

11 March, 2019

INCLEAN January/February out now

In the first edition for 2019, INCLEAN looks at what’s shaping the future of the cleaning sector and what is still to come.

10 January, 2019

Clean and green for sustainability

Mark Jones examines what it really means to go green.

29 October, 2018

Are you an employer of choice?

Mark Jones examines some ways businesses can provide a great culture and development opportunities for staff, while ensuring the job gets done.

22 July, 2018

Reach new digital highs in 2018

Mark Jones proposes three aspects of business to consider when reinvigorating your goals for the year ahead.

14 February, 2018

Innovate your cleaning business to survive

To be sustainable you must be aware of the changes you and your business must develop to adapt, writes FreshOps director Mark Jones.

5 December, 2017