Heinrich’s theory of accident causation

Why Herbert William Heinrich’s work should serve as a guideline for planning safety initiatives.

4 November, 2020

HACCP, VACCP, TACCP and HARPC

When cleaning around food areas it is important to have a HACCP program in place.

26 November, 2019

Safety training

Safety needs to be integrated into all operational processes as safety and productivity are strongly linked

14 May, 2019

INCLEAN January/February out now

In the first edition for 2019, INCLEAN looks at what’s shaping the future of the cleaning sector and what is still to come.

10 January, 2019

Retail tips for slips, trips and falls

Broadlex Services’ Dr Denis Boulias shares his tips to help prevent serious injury.

10 December, 2018

Fatigue and hydration

Manual handling training programs should place a higher focus upon fatigue and hydration in order to be more effective.

29 July, 2018

Making safety a habit

Positivity and perseverance by management is vital to forming a new habit.

20 May, 2018

The Pareto principle in cleaning

Dr Denis Boulais examines the Pareto principle, widely known as the 80/20 rule, to the cleaning industry.

1 March, 2018